Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to off white powder
- Odor
- Characteristic
- Taste
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative /10g AOAC 082103 Yeast & Mold max. 100 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Ash 0.06224 g/100g - Calcium 28.0 mg/100g - Calories 365 k/Cal - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Potassium 7.4 mg/100g - Protein 0.1 g/100g - Saturated Fat 0.0 g/100g - Sodium 118.7 mg/100g - Total Carbohydrates 91.8 g/100g - Total Fat 0.0 g/100g - Total Sugars 8.8 g/100g - Total Trans Fat 0.0 g/100g - Vitamin D 0.0 mcg/ 100g - - Specifications
Value Units Test Method / Conditions Loss on Drying max. 8 % USP <731> Particle Size Distribution min. 99 % Internal Procedure
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 9 - 12 months
- Recommended Storage Conditions
Sealed, at 15 - 21 Degrees Celcius