Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear to pale yellow transparent liquid
- Odor
- Characteristic of champagne
- Taste
- Characteristic of champagne
- Typical Properties
Value Units Test Method / Conditions Flash Point 25 °C - Pounds per Gallon 7.077 - - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Ash 0.00116 g/100g - Calcium 0.0 mg/100g - Calories 594 k/Cal - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Potassium 0.1 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 0.0 mg/100g - Total Carbohydrates 10.2 g/100g - Total Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Total Trans Fat 0.0 g/100g - Vitamin D 0.0 mcg/ 100g - - Specifications
Value Units Test Method / Conditions Refractive Index 1.3465 - 1.3965 - Internal Procedure Specific Gravity (at 25°C) 0.8258 - 0.8758 - Internal Procedure
Storage & Handling
- Shelf Life
- 6 - 9 months
- Recommended Storage Conditions
Sealed, away from light,heat & Ignition sources at 10-15 Deg C
- Storage and Handling
Store in closed containers in a cool, dry location with at temperature range of 15 - 30°C.