Natural Chili Pepper Spice FL SD (7237212)

Natural Chili Pepper Spice FL SD (7237212) is a natural chili pepper flavoring designed for use as a flavoring agent in food applications. This spray-dried product is suitable for vegan and vegetarian formulations and is free from animal products.

Physical Form: Powder

Flavor: Chili Pepper

Labeling Claims: Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Country of Origin
Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Orange to Light Orange Powder
Odor
Characteristic of Chili Pepper
Taste
Characteristic of Chili Pepper
Analytical Properties
ValueUnitsTest Method / Conditions
Particle Size ( thru 20 mesh)min. 99.0%-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Flash Point93°C-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 100cfu/gAOAC 991.14
SalmonellaNegative/10gAOAC 082103
Yeast and Moldmax. 100cfu/gAOAC 997.02
Loss on Dryingmax. 8.0%USP <731>
Particle Size Distribution (thru 20 mesh)min. 99.0%Internal Procedure
OrganolepticConforms to Standard-Internal Procedure
Nutritional Information
ValueUnitsTest Method / Conditions
Calories369k/Cal-
Calcium48.1mg/100g-
Total Carbohydrates93.9g/100g-
Cholesterol0.0mg/100g-
Saturated Fat0.1g/100g-
Total Fat0.0g/100g-
Total Trans Fat0.0g/100g-
Dietary Fiber0.0g/100g-
Iron0.0mg/100g-
Potassium5.9mg/100g-
Protein0.1g/100g-
Sodium89.8mg/100g-
Total Sugars3.7g/100g-
Added Sugars0.0g/100g-
Vitamin D0.0mcg/100g-
Ash0.0g/100g-

Packaging & Availability

Packaging Type
Packaging Information
  • Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.

Storage & Handling

Shelf Life
12 Months
Storage and Handling
  • Store in original unopened containers at 50 - 80F (10 - 27C) away from direct sunlight or heat.
  • Avoid contact with skin or eyes.
  • Avoid breathing vapors.
  • Handle in well ventilated area.
  • Empty containers may contain explosive vapors.
  • Smoking in area prohibited.
  • Remove all ignition sources while handling