Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Medium to Dark Red Liquid
- Odor
- Characteristic of Fruit Punch
- Taste
- Characteristic of Fruit Punch
- Physical Properties
Value Units Test Method / Conditions Flash Point max. 55 C - Pounds per Gallon 8.899 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Boiling Range 118 - 0 °C - - Microbiological Values
Value Units Test Method / Conditions Specific Gravity (at 25°C) 1.0439 - 1.0939 - Internal Procedure Refractive Index 1.3661 - 1.4161 - Internal Procedure Organoleptic Conforms to Standard - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 238 k/Cal - Calcium 24.6 mg/100g - Total Carbohydrates 33.7 g/100g - Cholesterol 0.0 mg/100g - Saturated Fat 0.0 g/100g - Total Fat 0.4 g/100g - Total Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Iron 0.6 mg/100g - Potassium 149.6 mg/100g - Protein 0.6 g/100g - Sodium 7.6 mg/100g - Total Sugars 4.8 g/100g - Added Sugars 2.6 g/100g - Vitamin D 0.0 mcg/100g - Ash 0.2464 g/100g - - Composition
Value Units Test Method / Conditions Rubus Idaeus 2.5 - 10 Wt. % - No Chemical Name Found 0.1 - 1.0 Wt. % - Citrus Sinensis (L.) Osbeck 0.1 - 1.0 Wt. % - Isobutyric Acid Maltol Ester max. 0.1 Wt. % - N/A max. 0.1 Wt. % - Grapefruit Oil CA Type CP FCC max. 0.1 Wt. % - Aldehyde C-10 max. 0.1 Wt. % -
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Handling
- Store between 10-15 C, away from light, heat, and ignition sources in unopened containers.
- Store in closed containers in a cool, dry location with at temperature range of 15-30C.
- Avoid contact with skin or eyes.
- Avoid breathing vapors.
- Handle in well ventilated area.
- Empty containers may contain explosive vapors.
- Smoking in area prohibited.
- Remove all ignition sources while handling