Natural Fruit Punch Type FL WS (7237223)

Natural Fruit Punch Type FL WS (7237223) is a natural fruit punch flavoring designed for use as a flavoring agent in food applications. This product is suitable for vegan and vegetarian formulations and is free from animal products.

Physical Form: Liquid

Flavor: Fruit Punch

Labeling Claims: Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
Medium to Dark Red Liquid
Odor
Characteristic of Fruit Punch
Taste
Characteristic of Fruit Punch
Physical Properties
ValueUnitsTest Method / Conditions
Flash Pointmax. 55C-
Pounds per Gallon8.899--
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Range118 - 0°C-
Microbiological Values
ValueUnitsTest Method / Conditions
Specific Gravity (at 25°C)1.0439 - 1.0939-Internal Procedure
Refractive Index1.3661 - 1.4161-Internal Procedure
OrganolepticConforms to Standard-Internal Procedure
Nutritional Information
ValueUnitsTest Method / Conditions
Calories238k/Cal-
Calcium24.6mg/100g-
Total Carbohydrates33.7g/100g-
Cholesterol0.0mg/100g-
Saturated Fat0.0g/100g-
Total Fat0.4g/100g-
Total Trans Fat0.0g/100g-
Dietary Fiber0.0g/100g-
Iron0.6mg/100g-
Potassium149.6mg/100g-
Protein0.6g/100g-
Sodium7.6mg/100g-
Total Sugars4.8g/100g-
Added Sugars2.6g/100g-
Vitamin D0.0mcg/100g-
Ash0.2464g/100g-
Composition
ValueUnitsTest Method / Conditions
Rubus Idaeus2.5 - 10Wt. %-
No Chemical Name Found0.1 - 1.0Wt. %-
Citrus Sinensis (L.) Osbeck0.1 - 1.0Wt. %-
Isobutyric Acid Maltol Estermax. 0.1Wt. %-
N/Amax. 0.1Wt. %-
Grapefruit Oil CA Type CP FCCmax. 0.1Wt. %-
Aldehyde C-10max. 0.1Wt. %-

Storage & Handling

Shelf Life
6 Months
Storage and Handling
  • Store between 10-15 C, away from light, heat, and ignition sources in unopened containers.
  • Store in closed containers in a cool, dry location with at temperature range of 15-30C.
  • Avoid contact with skin or eyes.
  • Avoid breathing vapors.
  • Handle in well ventilated area.
  • Empty containers may contain explosive vapors.
  • Smoking in area prohibited.
  • Remove all ignition sources while handling