Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Medium to dark red liquid
- Odor
- Characteristic berry
- Taste
- Characteristic boysenberry-like
- Typical Properties
Value Units Test Method / Conditions Flash Point 93.0 °C - Pounds per Gallon 8.701 - - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 4.9 g/100g - Calcium 9.7 mg/100g - Calories 303 k/Cal - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.3 mg/100g - Potassium 71.8 mg/100g - Protein 0.3 g/100g - Saturated Fat 0.0 g/100g - Sodium 2.0 mg/100g - Total Carbohydrates 48.1 g/100g - Total Fat 0.2 g/100g - Total Sugars 4.6 g/100g - Total Trans Fat 0.0 g/100g - Vitamin D 0.0 mcg/ 100g - - Specifications
Value Units Test Method / Conditions Refractive Index 1.3766 - 1.4266 - Internal Procedure Specific Gravity (at 25°C) 1.0199 - 1.0699 - Internal Procedure
Storage & Handling
- Shelf Life
- 6 months
- Recommended Storage Conditions
Store between 10 -15 °C, away from light, heat, and ignition sources in unopened containers.
- Storage and Handling
Store in closed containers in a cool, dry location with at temperature range of 15 - 30°C.