Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to off white powder
- Odor
- Characteristic of margarita
- Taste
- Characteristic of margarita
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative /10g AOAC 082103 Yeast & Mold max. 100 cfu/g AOAC 997.02 - Specifications
Value Units Test Method / Conditions Loss on Drying max. 8 % USP <731> Particle Size Distribution min. 99 % Internal Procedure
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 9 - 12 months
- Recommended Storage Conditions
Store between 10 -15 degrees Celsius, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers.