Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Clear to Pale Yellow Transparent Liquid
- Odor
- Characteristic of Strawberry
- Taste
- Characteristic of Strawberry
- Physical Properties
Value Units Test Method / Conditions Flash Point max. 25 °C - Pounds per Gallon 7.513 - - - Analytical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.8937 - 0.9137 - Internal Procedure Refractive Index 1.3756 - 1.3956 - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 506 kcal/100g - Calcium 0.0 mg/100g - Total Carbohydrates 30 g/100g - Cholesterol 0.0 mg/100g - Saturated Fat 0.0 g/100g - Total Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Sodium 0.0 mg/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Vitamin D 0.0 mcg/ 100g - Ash 0.00000 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Packaged in FDA approved materials. HDPE container.
Storage & Handling
- Shelf Life
- 9 months
- Storage and Shelf Life Conditions
- Store between 15-21°C, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers
- Store in closed containers in a cool, dry location with at temperature range of 15-30°C
- Shelf Life: 9 months