Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear to pale yellow transparent liquid
- Odor
- Characteristic of yogurt
- Taste
- Characteristic of yogurt
- Typical Properties
Value Units Test Method / Conditions Flash Point 90+ °C - Pounds per Gallon 9.116 - - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Ash 0.0 g/100g - Calcium 0.0 mg/100g - Calories 236 k/Cal - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Potassium 0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 0.0 mg/100g - Total Carbohydrates 59.1 g/100g - Total Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Total Trans Fat 0.0 g/100g - Vitamin D 0.0 mcg/ 100g - - Specifications
Value Units Test Method / Conditions Refractive Index 1.3795 - 1.4795 - Internal Procedure Specific Gravity (at 25°C) 1.0451 - 1.1451 - Internal Procedure
Storage & Handling
- Shelf Life
- 9 months
- Recommended Storage Conditions
Store between 18-22 degrees celsius, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers. Do not refrigerate or freeze at any time. Do not store above 25 degrees celsius at any time as this will accelerate aging and negate the maximum shelf life recommendation. Keep all containers tightly sealed when not in use.
- Storage and Handling
Store in closed containers in a cool, dry location with at temperature range of 15-30°C.