Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2 - 2.0 % w/w (and up depending on final application)
Properties
- Physical Form
- Solubility
- Odor
- Characteristic of blue raspberry
- Flavor
- Match standard
- Appearance
- Clear to pale yellow transparent liquid
- Taste
- Characteristic of blue raspberry
- Typical Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Flash Point | 35.0 | °C | — |
Density | 7.218 | Pounds per Gallon | — |
Refractive Index | 1.3238 - 1.4238 | — | Internal Procedure |
Organoleptic | Conforms to standard | — | Internal Procedure |
Value | Units | Test Method / Conditions | |
Calories | 574.0 | k/Cal | — |
Total Fat | 0.0 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Total Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Sodium Content | 0.0 | mg/100g | — |
Carbohydrates | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Sugar Content | 0.0 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Protein Content | 0.0 | g/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium Content | 0.0 | mg/100g | — |
Iron Content | 0.0 | mg/100g | — |
Potassium Content | O.0 | mg/100g | — |
Ash Content | 0.0 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
Storage & Handling
- Shelf Life
- 9 months
- Storage Condition
Closed container in a cool dry place 15 - 30°C