Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White to off white powder
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 8.0 | % | USP <731> |
| Particle Size Distribution (through 20 mesh) | min. 99.0 | % | Internal Procedure |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | /25g | USP <2022> |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Calories | 365.0 | Cal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Total Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 103.9 | mg/100g | — |
| Carbohydrates | 89.3 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Sugars | 9.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 25.1 | mg/100g | — |
| Iron | 0.0 | mg/100g | — |
| Potassium | 2.1 | mg/100g | — |
| Ash | 0.1 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Closed container in a cool dry place 15-30°C