Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Natural Flavor, Tocopherols, Arabica Gum
- Technologies
- Product Families
- Ingredient Declaration
Maltodextrin, Gum Arabic, Natural Flavors, Tocopherols (as a preservative)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2-2.0% w/w (and up depending on final application)
Properties
- Solubility
- Appearance
- White to off white powder
- Odor
- Characteristic of orange
- Taste
- Characteristic of orange
- Soluble in
- Water
- Analytical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 5.0 | ppm | ICP-MS |
| Cadmium Content | max. 1.0 | ppm | ICM-MS |
| Arsenic Content | max. 3.0 | ppm | ICP-MS |
| Mercury Content | max. 1.0 | ppm | DMA |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Coliforms | max. 100 | cfu/g | AOAC 991.14 |
| Escherichia coli | Negative | — | USP <2022> |
| Staphylococcus aureus | Negative | — | USP <2022> |
| Salmonella | Negative | — | USP <2022> |
| Salmonella | Negative | per 375g | FDA BAM |
| Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Energy | 332.0 | Cal | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Total Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 130.9 | mg/100g | — |
| Carbohydrates | 88.3 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Sugars | 3.2 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein | 0.4 | g/100g | — |
| Vitamin D | 0.0 | g/100g | — |
| Calcium | 95.0 | mg/100g | — |
| Iron | 0.0 | mg/100g | — |
| Potassium | 15.8 | mg/100g | — |
| Ash Content | 0.0 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Dietary Restrictions
Sensapure, Inc. declares that the above mentioned product, to the best of our knowledge, does not contain animal-derived ingredients including dairy, honey, and egg products. This product is suitable for vegetarians and vegans. In that this product does not contain ingredients of animal origin, Sensapure also declares the product is hormone free.
- GMO Status
GMO Free (PCR Negative)
Contains components that were produced or derived from canola, corn, cotton, potato, and/or tomato; however these components do not contain DNA/protein. This is validated by analytical testing or based on scientific principles.
- US Natural Declaration
Sensapure, Inc. certifies that only Natural ingredients are used in the manufacture of this product. Therefore this product can be as a natural flavor or flavoring as defined by 21 CFR 101.22 (a) (3), and does not contain any artificial flavor nor have suppliers added any artificial flavor(s) or substances to the product.
- Label Declaration
All flavor ingredients in the product are approved for use in a regulation of the Food and Drug Administration or are generally recognized as safe from reliably published association lists.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Conditions
- Store in full, tightly sealed containers. Protect from air, heat, and light.
- Closed container in a cool dry place 15-30°C