Sensapure Flavors Natural Bourbon Vanilla FL WONF SD (7237116)

Sensapure Flavors Natural Bourbon Vanilla FL WONF SD (7237116) is an exceptional flavoring agent designed for a wide range of food products. This natural flavor is suitable for both vegans and vegetarians, ensuring compatibility with diverse dietary preferences. It is allergen-free and contains no animal products, providing safety and inclusivity for all consumers. Additionally, it is free from hormones and GMOs, making it a clean-label option. Recognized as safe (GRAS), Sensapure Flavors Natural Bourbon Vanilla FL WONF SD (7237116) is ideal for creating rich, natural bourbon vanilla flavors in your culinary creations.

MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Physical Form: Powder

Flavor: Bourbon, Vanilla

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 172.510, FDA Compliant, FEMA Compliant

Labeling Claims: Allergen-free, Animal Products-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian

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Enhanced TDS

Identification & Functionality

Flavor: Bourbon,
Vanilla
Flavor Family: Spirit Inspired Flavors,
Vanilla Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
GMO-free,
Generally Recognized As Safe (GRAS),
Hormones-free,
Natural,
Vegan,
Vegetarian
Food Ingredients Features: Suitable for Vegans,
Suitable for Vegetarian Foods

Properties

Physical Form

Appearance

White to off white powder

Analytical Properties


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.0	%	USP <731>
Particle Size Distribution (through 20 mesh)	min. 99.0	%	Internal Procedure

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	max. 100	cfu/g	AOAC 991.14
Salmonella	Negative	per 25g	USP <2022>
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	359.0	k/Cal	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Total Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	81.4	mg/100g	-
Carbohydrates	89.6	g/100g	-
Dietary Fiber	0.0	g/100g	-
Sugars	5.9	g/100g	-
Added Sugars	0.0	g/100g	-
Protein	0.0	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium	24.3	mg/100g	-
Iron	0.0	mg/100g	-
Potassium	1.4	mg/100g	-
Ash	0.0	g/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 172.510,
FDA Compliant,
FEMA Compliant

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.

Storage & Handling

Shelf Life: 12 months
Storage Conditions: Store in original unopened containers at 50 - 80F (10 - 27C) away from direct sunlight or heat.