Sensapure Flavors Natural Burnt Sugar Type FL SD (7237101)

Sensapure Flavors Natural Burnt Sugar Type FL SD (7237101) is a premium flavor crafted with the notes of caramelized sugar, presenting a rich, smoky essence with a deep amber hue. Its versatile profile can be used to enhance a wide array of sports creations. This flavor is ideal for enriching baked goods like cakes, cookies, and bread, providing a nuanced caramel undertone. It elevates sauces, gravies, and marinades with its robust flavor, adding a depth of flavor to savory dishes. Additionally, it brings a pleasantly bitter sweet note to beverages such as coffees, teas, and cocktails. Its versatility and complex flavor make it a go-to ingredient for enhancing various culinary delights.

MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Physical Form: Powder

Flavor: Burnt, Sugar

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 172, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS)

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-Free, Dairy-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian

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Zach Reynolds

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Enhanced TDS

Identification & Functionality

Flavor: Burnt,
Sugar
Flavor Family: Taste Technology
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
Artificial Flavor-Free,
Dairy-free,
GMO-free,
Generally Recognized As Safe (GRAS),
Hormones-free,
Natural,
Vegan,
Vegetarian
Food Ingredients Features: Suitable for Vegans,
Suitable for Vegetarian Foods

Properties

Physical Form

Appearance

White or off white powder

Typical Properties


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.0	%	USP <731>
Particle Size Distribution (through 20 mesh)	min. 99.0	%	Internal Procedure

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	max. 100	cfu/g	AOAC 991.14
Salmonella	Negative	/25g	USP <2022>
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	356.0	Cal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Total Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	96.0	mg/100g	-
Carbohydrates	88.9	g/100g	-
Dietary Fiber	0.0	g/100g	-
Sugars	8.0	g/100g	-
Added Sugars	0.0	g/100g	-
Protein	0.0	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium	24.7	mg/100g	-
Iron	0.0	mg/100g	-
Potassium	1.8	mg/100g	-
Ash	0.1	g/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 172,
FDA Compliant,
FEMA Compliant,
Generally Recognized As Safe (GRAS)

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.

Storage & Handling

Shelf Life: 12 Months
Storage Conditions: Closed container in a cool dry place 15-30°C