Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- Clear to pale yellow transparent liquid
- Odor
- Characteristic of butterscotch
- Taste
- Characteristic of butterscotch
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Flash Point | min. 90 | °C | - |
| Specific Gravity (at 25°C) | 0.9945 - 1.0945 | - | Internal Procedure |
| Refractive Index | 1.3495 - 1.4495 | - | Internal Procedure |
| Value | Units | Test Method / Conditions | |
| Calories | 222.0 | Cal/100g | - |
| Total Fat | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Total Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium | 0.0 | mg/100g | - |
| Carbohydrates | 55.5 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Sugars | 0.0 | g/100g | - |
| Added Sugars | 0.0 | g/100g | - |
| Protein | 0.0 | g/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
| Calcium | 0.0 | mg/100g | - |
| Iron | 0.0 | mg/100g | - |
| Potassium | 0.0 | mg/100g | - |
| Ash | 0.0 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
- Pounds per Gallon - 8.696
Storage & Handling
- Shelf Life
- 9 Months
- Storage Conditions
- Shelf life assured if product stored under the following conditions.
- Store between 18-22 degrees celsius, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers.
- Do not refrigerate or freeze at any time.
- Do not store above 25 degrees celsius at any time as this will accelerate aging and negate the maximum shelf life recommendation.
- Keep all containers tightly sealed when not in use.