Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White to off white powder
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 8.0 | % | USP <731> |
Particle Size Distribution (through 20 mesh) | min. 99.0 | % | Internal Procedure |
Value | Units | Test Method / Conditions | |
Coliforms | max. 100 | cfu/g | AOAC 991.14 |
Salmonella | Negative | /25g | USP <2022> |
Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Calories | 343.0 | Cal/100g | — |
Calcium | 71.3 | mg/100g | — |
Carbohydrates | 88.9 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Total Fat | 0.0 | g/100g | — |
Total Trans Fat | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Iron | 0.0 | mg/100g | — |
Potassium | 10.9 | mg/100g | — |
Protein | 0.3 | g/100g | — |
Sodium | 109.6 | mg/100g | — |
Sugars | 3.4 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Ash | 0.0 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Store in original unopened containers at 50 - 80°F (10 - 27°C) away from direct sunlight or heat.