Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- Clear to pale yellow transparent liquid
- Odor
- Characteristic of orchard fruits
- Taste
- Characteristic of orchard fruits
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 25°C) | 0.9773 - 1.0773 | Internal Procedure | — |
| Refractive Index | 1.3804 - 1.4804 | Internal Procedure | — |
| Organoleptic | Conforms to Standard | Internal Procedure | — |
| Flash Point | 80 | °C | — |
| Density | 8.554 | Pounds per Gallon | — |
| Value | Units | Test Method / Conditions | |
| Calories | 382.0 | k/Cal | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Total Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium Content | 0.0 | mg/100g | — |
| Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Sugars Content | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein Content | 0.0 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 0.0 | mg/100g | — |
| Iron Content | 0.0 | mg/100g | — |
| Potassium Content | 0.0 | mg/100g | — |
| Ash Content | 0.0 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Label Declaration
All flavor ingredients in the product are approved for use in a regulation of the Food and Drug Administration or are generally recognized as safe from reliably published association lists.
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
Storage & Handling
- Shelf Life
- 9 months
- Storage Conditions
Closed container in a cool dry place 15 - 30°C