Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- Pale yellow transparent liquid
- Odor
- Characteristic of raspberry
- Taste
- Characteristic of raspberry
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 25°C) | 0.8882 - 0.9382 | Internal Procedure | — |
| Refractive Index | 1.4405 - 1.4905 | Internal Procedure | — |
| Organoleptic | Conforms to Standard | Internal Procedure | — |
| Flash Point | 64 | °C | — |
| Density | 7.602 | Pounds per Gallon | — |
| Value | Units | Test Method / Conditions | |
| Calories | 827.0 | k/Cal | — |
| Total Fat | 89.5 | g/100g | — |
| Saturated Fat | 7.2 | g/100g | — |
| Total Trans Fat | 0.4 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium Content | 0.0 | mg/100g | — |
| Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Sugars Content | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein Content | 0.0 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 0.0 | mg/100g | — |
| Iron Content | 0.0 | mg/100g | — |
| Potassium Content | 0.0 | mg/100g | — |
| Ash Content | 0.0 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Label Declaration
All flavor ingredients in the product are approved for use in a regulation of the Food and Drug Administration or are generally recognized as safe from reliably published association lists.
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
Storage & Handling
- Shelf Life
- 9 months
- Storage Conditions
Shelf life assured if product stored under the following conditions. Store between 18 - 22 degrees celsius, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers. Do not refrigerate or freeze at any time. Do not store above 25 degrees celsius at any time as this will accelerate aging and negate the maximum shelf life recommendation. Keep all containers tightly sealed when not in use.