Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White to off white powder
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 8.0 | % | USP <731> |
Particle Size Distribution (through 20 mesh) | min. 99.0 | % | Internal Procedure |
Value | Units | Test Method / Conditions | |
Coliforms | max. 100 | cfu/g | AOAC 991.14 |
Salmonella | Negative | /25g | USP <2022> |
Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Calories | 360.0 | Cal/100g | - |
Total Fat | 0.0 | g/100g | - |
Saturated Fat | 0.0 | g/100g | - |
Total Trans Fat | 0.0 | g/100g | - |
Cholesterol | 0.0 | mg/100g | - |
Sodium | 89.8 | mg/100g | - |
Carbohydrates | 91.7 | g/100g | - |
Dietary Fiber | 0.0 | g/100g | - |
Sugars | 3.7 | g/100g | - |
Added Sugars | 0.0 | g/100g | - |
Protein | 0.1 | g/100g | - |
Vitamin D | 0.0 | mcg/100g | - |
Calcium | 48.1 | mg/100g | - |
Iron | 0.0 | mg/100g | - |
Potassium | 5.9 | mg/100g | - |
Ash | 0.0 | g/100g | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Store in original unopened containers at 50 - 80°F (10 - 27°C) away from direct sunlight or heat.