Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2 - 2.0 % w/w (and up depending on final application)
Properties
- Physical Form
- Soluble In
- Odor
- Characteristic of pineapple
- Flavor
- Match standard
- Appearance
- White to off white cloudy liquid
- Taste
- Characteristic of pineapple
- Typical Properties
Value Units Test Method / Conditions Flash Point 35.0 °C - Density 7.497 Pounds per Gallon - Refractive Index 1.3269 - 1.4269 - Internal Procedure Organoleptic Conforms to standard - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 485.0 k/Cal - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium Content 0.0 mg/100g - Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sugar Content 0.0 g/100g - Added Sugars 0.0 g/100g - Protein Content 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 0.0 mg/100g - Iron Content 0.0 mg/100g - Potassium Content 0.0 mg/100g - Ash Content 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
Storage & Handling
- Shelf Life
- 9 - 12 months
- Storage Conditions
Shelf life assured if product stored under the following conditions. Store between 18-22 degrees celsius, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers. Do not refrigerate or freeze at any time. Do not store above 25 degrees celsius at any time as this will accelerate aging and negate the maximum shelf life recommendation. Keep all containers tightly sealed when not in use.