Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2 - 2.0 % w/w (and up depending on final application)
Properties
- Physical Form
- Soluble In
- Odor
- Characteristic of pink lemonade
- Flavor
- Match standard
- Appearance
- White to off white cloudy liquid
- Taste
- Characteristic of pink lemonade
- Typical Properties
Value Units Test Method / Conditions Flash Point 20.0 °C - Density 7.669 Pounds per Gallon - Refractive Index 1.3937 - 1.4237 - Internal Procedure Organoleptic Conforms to standard - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 458.0 k/Cal - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium Content 0.0 mg/100g - Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sugar Content 0.0 g/100g - Added Sugars 0.0 g/100g - Protein Content 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 0.0 mg/100g - Iron Content 0.0 mg/100g - Potassium Content 0.0 mg/100g - Ash Content 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
Storage & Handling
- Shelf Life
- 6 months
- Storage Condition
Closed container in a cool dry place 15 - 30°C