Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2 - 2.0% w/w (and depending on final application)
Properties
- Physical Form
- Soluble In
- Appearance
- White to off white powder
- Odor
- Characteristic of vanilla
- Taste
- Characteristic of vanilla
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Organoleptic Conforms to standard - Internal Procedure Particle Size (thru 20mesh) min. 99.0 % Internal Procedure Moisture Content max. 8.0 % USP <731> - Microbiological Values
Value Units Test Method / Conditions Coliforms 100.0 cfu/g AOAC 991.14 Salmonella Negative per 25g USP <2022> Yeast & Mold 100.0 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Calories 360.0 k/Cal - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium Content 104.8 mg/100g - Carbohydrates 89.8 g/100g - Dietary Fiber 0.0 g/100g - Sugar Content 9.2 g/100g - Added Sugars 0.0 g/100g - Protein Content 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 25.0 mg/100g - Iron Content 0.0 mg/100g - Potassium Content 2.1 mg/100g - Ash Content 0.2 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Regional Availability
Global
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
Closed container in a cool dry place 15 - 30°C