316 Products found on Sensapure Flavors
Natural Citrus Type FL WS (7237215) is a natural citrus flavoring designed for use as a flavoring agent in food applications. This product is suitable for vegan and vegetarian formulations and is free from animal products.
Natural Dill Pickle Type FL SD (7237283)is a natural powdered flavoring agent with a dill profile from the herb and botanical flavor . This gluten-free, hormone-free ingredient is free from animal products, making it suitable for vegan and vegetarian applications.
Sensapure Flavors Natural Mixed Berry Type FL SD (7237113) is on the tart, underripe, greener side of our mixed berries. The berry notes are mainly red berries like raspberry and strawberry instead of the darker blueberries. It is best used in hydration, greens, and energy applications. This is a great mixed-berry option to use if your base has bitter or sour notes, because the green notes of this flavor will work alongside the base instead of trying to cover it up.
MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs
Natural Lemongrass FL WONF SD (7237294) is a natural powdered flavoring agent with a lemongrass profile from the herb and botanical flavor . This gluten-free, hormone-free ingredient is free from animal products, making it suitable for vegan and vegetarian applications.
Natural Nectarine Type FL SD (7237300) is a natural powdered flavoring agent with a nectarine profile. This gluten-free, hormone-free ingredient is free from animal products, making it suitable for vegan and vegetarian applications.
Sensapure Flavors Natural Strawberry Shortcake Type FL SD (7237125) is a strong dessert strawberry with subtle cake notes on the backend. It works best when used as the primary flavor; however, cake crumb can be added to give a more bakery profile if desired. We love to use this flavor in confectionary, protein, and collagen applications because it can stand out through strong, creamy bases.
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